National Stuffing Day, celebrated on November 21, shines a light on a dish you probably see every Thanksgiving. The day has no confirmed founder, though many link it to Stove Top’s rise in the 1970s. Stuffing first came about as a practical way to use extra bread, and it grew into a dish that carries family stories, local traditions, and the familiar comfort of the holiday season.
The tradition of stuffing goes back hundreds of years, with early versions appearing in ancient Roman and medieval European cooking. It started as a way to stretch ingredients and use leftover bread, and over time it grew into the familiar side dish we know today.
Classic recipes usually combine bread cubes, onions, celery, and herbs, but every region adds its own touch. Cornbread stuffing is especially loved across the South, while other places mix in sausage, oysters, cranberries, or nuts. Modern recipes also include gluten-free and vegetarian options, making the dish easy to adapt for different tastes.
National Stuffing Day encourages people to revisit their favorite version ahead of Thanksgiving and enjoy a dish that brings history, comfort, and personal tradition together.
When Is National Stuffing Day Celebrated?
National Stuffing Day takes place every year on November 21, arriving right as Thanksgiving preparations begin. The timing gives you a chance to test new recipes or enjoy a classic dish that plays an important role in holiday meals.
| Year | Date |
|---|---|
| 2025 | November 21, Friday |
| 2026 | November 21, Saturday |
| 2027 | November 21, Sunday |
| 2028 | November 21, Tuesday |
| 2029 | November 21, Wednesday |
| 2030 | November 21, Thursday |
Stuffing Day fits neatly among other November food observances, including National Homemade Bread Day on November 17 and National Cranberry Relish Day on November 22, creating a small stretch of the month that celebrates classic Thanksgiving flavors.
Ways to Celebrate National Stuffing Day
National Stuffing Day offers plenty of ways to get into the Thanksgiving spirit. You might cook your go-to recipe, test a new variation, or even gather a few friends for a small tasting. It’s also a great time to swap ideas online or prep a batch for the freezer so you’re ready for the holiday rush. Here are a few simple ways to join in:
- Make your favorite stuffing, whether it’s classic bread-based, cornbread, or a family recipe that always shows up on your table.
- Share a recipe or a quick photo with the #NationalStuffingDay tag to spread inspiration.
- Try new add-ins such as cranberries, sausage, chestnuts, or fresh herbs for a fresh take on the dish.
- Stuff something different like chicken, pork chops, bell peppers, or mushrooms for an easy twist.
- Cook a larger batch and freeze portions for later so you have a ready-to-go side during the busy weeks ahead.
