National Chimichanga Day on September 26 celebrates the deep-fried burrito that has become a hallmark of Southwestern and Tex-Mex cuisine. With origins claimed by both Arizona and Mexico, the chimichanga is prized for its crispy tortilla wrapped around seasoned meats, beans, and spices. The observance was officially established in 2020 by Macayo’s Mexican Food, securing the dish’s recognition as both a culinary favorite and a symbol of Mexican-American food culture.


➡️ Love Mexican food? Be sure to check out National Taco Day, National Fajita Day, National Quesadilla Day, National Burrito Day and National Nachos Day. And for even more tasty holidays, our list of national food days will satisfy your cravings all year long.


When Is National Chimichanga Day?

National Chimichanga Day on September 26th celebrates the beloved deep-fried burrito, a dish known for its crispy exterior and flavorful fillings. It offers a yearly reminder to enjoy this Southwestern favorite, blending tradition and indulgence in one crunchy bite.

YearDate
2025September 26, Friday
2026September 26, Saturday
2027September 26, Sunday
2028September 26, Tuesday
2029September 26, Wednesday
2030September 26, Thursday
When is National Chimichanga Day observed?

What is Chimichanga?

Chimichangas are filled with a mix of ingredients like meat, beans, cheese, and rice, and are usually served with sides like guacamole, sour cream, and salsa. You can make them with different types of meat, such as chicken, beef, or pork, and there are also popular vegetarian and vegan options.


Before You Go:

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📝 This article was originally published on August 12, 2024. It has been thoroughly updated, and the publishing date has been changed to reflect the new version.

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National Days,

Last Update: September 26, 2025