National Peanut Butter Fudge Day

National Peanut Butter Fudge Day, observed on November 20, celebrates the irresistible pairing of caramel-style fudge and peanut butter. This treat brings together two familiar flavors that have shared space in American kitchens for more than a century.

Fudge emerged in the late 1800s when a failed caramel attempt produced a new type of confection. Its simple base of sugar, butter, and milk made it fast to prepare and easy to customize. Peanut butter was developed during the same period and quickly found its way into home kitchens as a popular addition to desserts.

By the mid-20th century, peanut butter fudge had become a familiar treat in American households. Cooks appreciated its short ingredient list and straightforward, no-bake method. Today, many versions build on the classic base with chocolate, nuts, and other inventive additions.

You may also like National Fudge Day on June 16 and National Candy Day on November 4. You can explore more food-related observances in our full list of food national days.

When is National Peanut Butter Fudge Day?

National Peanut Butter Fudge Day is celebrated on November 20 each year. It arrives at the perfect moment in the season, giving you time to enjoy a batch of peanut butter fudge before the holiday rush begins.

Ways to Celebrate National Peanut Butter Fudge Day

Celebrating National Peanut Butter Fudge Day is easy and enjoyable for anyone, no matter their baking skills. Making peanut butter fudge at home offers a quick, rewarding way to take part in the day, and the recipe is naturally flexible. Classic versions rely on just a few ingredients, which makes them great for beginners.

For those who enjoy experimenting, many simple additions can change the flavor or texture. Melted chocolate creates a peanut butter cup-style fudge, while nuts add crunch. Marshmallows or pretzels introduce a playful contrast and help you put your own spin on the classic treat.