International Chicken Wing Day is observed each year on July 1 and takes a global view of chicken wings.
Rather than focusing on a single origin or tradition, it highlights how Buffalo-style wings have been adapted across different cuisines, using regional ingredients, cooking methods, and flavor profiles. In this context, the term international reflects worldwide influence and participation rather than an official or centrally organized observance.
International Chicken Wing Day may also appear as World Chicken Wing Day, Chicken Wings Day, or Global Chicken Wing Day on calendars and social platforms. These names typically refer to the same July 1 observance.
Why There Are Two Chicken Wing Days?
International Chicken Wing Day on July 1 focuses on global appreciation of chicken wings, while National Chicken Wing Day on July 29 centers on the dish’s Buffalo origins and U.S. restaurant culture. Both dates continue to be used because they highlight different aspects of the same food rather than competing observances.
When Is International Chicken Wing Day Celebrated?
International Chicken Wing Day is a fixed-date observance celebrated on July 1 each year, regardless of the day of the week.
| Year | Date |
|---|---|
| 2025 | July 1, Tuesday |
| 2026 | July 1, Wednesday |
| 2027 | July 1, Thursday |
| 2028 | July 1, Saturday |
| 2029 | July 1, Sunday |
| 2030 | July 1, Monday |
How People Celebrate?
Many people mark the day by sharing wings with friends or family and by exploring flavors beyond the classic Buffalo style. Common examples include barbecue, garlic parmesan, ranch, and spicy gochujang.
On social media, the hashtag #InternationalChickenWingDay is most often used to share favorite recipes or flavor combinations rather than organized promotions.
🍗 Some restaurants take part as well, though participation is generally limited compared to the larger, U.S.-focused National Chicken Wing Day.
Common Chicken Wing Styles Around the World
Chicken wings are prepared in many different ways depending on local tastes and cooking traditions.
- Buffalo wings 🇺🇸 with a vinegar-based hot sauce
- Korean wings 🇰🇷 often double-fried and coated in gochujang-based sauces
- Japanese tebasaki 🇯🇵 seasoned with soy sauce and sugar
- Chinese-style wings 🇨🇳 flavored with five-spice or fermented sauces
- Other variations include peri-peri wings 🇿🇦, garlic-heavy Mediterranean styles 🇪🇸🇮🇹, and smoky or grilled wings common in many barbecue cultures 🌍.
