National Popcorn Day is observed annually on January 19. It celebrates one of the most popular snacks in the world, which can be as simple and nutritious or as indulgent as you choose.
The day honors popcorn’s long journey through history, from its early use by Indigenous peoples of the Americas—where popped corn was used in rituals, decorations, and ceremonial offerings—to its role during the Great Depression, when its low cost and high profit margin made it an ideal concession food that helped movie theaters stay financially afloat while keeping ticket prices affordable.
How National Popcorn Day Began
National Popcorn Day developed gradually over several decades. Informal popcorn celebrations appeared as early as the 1970s and 1980s, but they were observed on different dates, including October 24 and January 31, which created inconsistency.
A more unified observance emerged after the creation of the Popcorn Board in 1998. Formed by an Act of Congress at the request of U.S. popcorn processors, the organization actively promoted popcorn’s cultural and nutritional value and helped bring attention to a single annual date. By 2003, January 19 had become the widely accepted date for National Popcorn Day.
🍿 Other popcorn-themed holidays are: Business of Popping Corn Day on December 2 and National Popcorn Lover’s Day on Second Thursday in March.
When is National Popcorn Day?
If you’re ready to mark your calendar, here’s when National Popcorn Day takes place in the coming years:
| Year | Date |
|---|---|
| 2026 | January 19, Monday |
| 2027 | January 19, Tuesday |
| 2028 | January 19, Wednesday |
| 2029 | January 19, Friday |
| 2030 | January 19, Saturday |
The Explosive History of Popcorn
Popcorn has ancient roots tied to Indigenous peoples of the Americas. Its story begins with teosinte, a wild grass selectively bred in what is now Mexico around 9,000 years ago. Some early corn varieties developed hard-shelled kernels that burst open when heated, creating the light, airy texture recognized today.
Archaeological evidence shows popcorn was consumed as early as 3,600 BC, with remains found in areas such as present-day New Mexico. Beyond food, popcorn held cultural meaning and was used in ceremonial and decorative contexts, including rituals among the Aztecs.
European colonizers encountered popcorn in the 15th century, but wider popularity emerged in the 1800s. The word popcorn appeared in print by 1848, reflecting the sound made as kernels burst. Its reach expanded further in 1893, when Charles Cretors invented the first commercial popcorn machine, allowing vendors to sell freshly popped corn at fairs and public events, a development later recognized through Business of Popping Corn Day, observed annually on December 2.
Popcorn became firmly linked to movie theaters during the Great Depression. Costing only a few cents per bag, it offered an affordable treat when many luxuries were out of reach. Although theater owners initially resisted it, popcorn’s profitability—reinforced during World War II when sugar rationing limited other snacks—secured its role in cinema culture.
Popcorn Today
Today, the United States is the world’s largest producer of popcorn, particularly in the Midwest, where ideal growing conditions produce kernels that pop to perfection. Popcorn is grown in several varieties, including butterfly and mushroom, each suited for different types of recipes and textures.
The snack’s popularity continues to expand, with new flavors and preparations, from microwaveable options introduced in the 1980s to modern gourmet versions that include everything from truffle salt to spicy chili coatings.
Did You Know? Facts About Popcorn
Popcorn may seem like a simple snack, but there’s more behind those little kernels than you might expect. From its ancient origins to its role in modern snack culture, these fun facts will give you a new appreciation for popcorn’s journey through history:
- Popcorn is ancient: Archaeologists have discovered popcorn kernels over 5,000 years old, and it is believed that early Native Americans used popcorn in both their diet and rituals.
- It’s super healthy (when prepared right): Plain, air-popped popcorn is low in calories, high in fiber, and loaded with antioxidants. It’s the butter and salt that often make it more indulgent!
- Nebraska produces the most popcorn: The state of Nebraska grows the largest amount of popcorn in the U.S., contributing about 250 million pounds annually.
- Popcorn can pop up to 3 feet in the air: When the kernel heats up, its internal moisture turns to steam, building pressure until the kernel bursts open, sometimes launching itself high into the air.
Ways to Celebrate National Popcorn Day
Popcorn is a snack that can be enjoyed in so many creative ways, from simple stovetop popping to gourmet flavors that transform it into something extraordinary. On National Popcorn Day, why not explore different ways to enjoy this crunchy favorite? Here are a few fun ideas to make the day pop:
- Experiment with flavors: Try something beyond the usual butter and salt! Add a sprinkle of cheese powder, cinnamon, or even drizzle chocolate on top for a sweet treat.
- Host a movie night: Nothing beats a cozy night in with friends or family and a movie marathon. Make a variety of popcorn flavors for a snack bar that everyone can enjoy.
- Pop some over the stove: Get nostalgic by making popcorn the old-fashioned way. Skip the microwave and heat up some kernels in a pan with a little oil for a satisfying snack.
- Visit a local popcorn shop: Some cities have gourmet popcorn shops with unique and fun flavors. Stop by one to sample something new and support local businesses.
