National Deviled Egg Day, celebrated each year on November 2, is a tribute to a dish most of us have encountered at least once—at a picnic table, family gathering, or holiday buffet. It’s the kind of food that instantly feels familiar, a little nostalgic and somehow always disappears first from the platter.
The dish began centuries ago with a basic idea: hard-boiled eggs cut in half and filled with a seasoned yolk mixture. The word “deviled” was first used in the 18th century to describe foods made spicy with mustard or pepper. Over time, cooks added their own twists, mixing in ingredients such as avocado, smoked salmon, spinach, kimchi, or curry.
While the origin of the observance itself is unknown, it celebrates a dish that never goes out of style. On social media, more than 375,000 Instagram posts feature the hashtag #deviledeggs, showing just how much people enjoy this creamy, flavorful snack.
When is National Deviled Egg Day celebrated?
National Deviled Egg Day is observed every year on November 2, making it one of the many delicious food holidays that fill the early days of November. Below is a list of upcoming dates through 2030:
| Year | Date |
|---|---|
| 2026 | November 2, Monday |
| 2027 | November 2, Tuesday |
| 2028 | November 2, Thursday |
| 2029 | November 2, Friday |
| 2030 | November 2, Saturday |
Deviled Eggs Around the World
Each country adds its own touch, turning this simple recipe into a reflection of local taste and tradition—a global favorite with endless variations.
🇺🇸 In the United States, deviled eggs are a classic party appetizer, especially popular during holidays, picnics, and family gatherings.
🇫🇷 In France, they’re known as Oeufs Mimosa, with the yolks finely grated to resemble the bright yellow mimosa flower.
🇩🇪 In Germany, they’re called Gefüllte Eier, which translates to “stuffed eggs.”
🇸🇪 In Sweden, the dish goes by Fyllda Ägg, often served on festive buffets.
🇭🇺 In Hungary, they’re known as Töltött Tojás and often feature paprika or other spices that give them a signature Hungarian flavor.
How to Celebrate National Deviled Egg Day
National Deviled Egg Day is the perfect excuse to bring a little flavor and fun into your kitchen. Start by making a batch of classic deviled eggs—hard-boiled, creamy, and perfectly seasoned—then give them your own twist. A sprinkle of crispy bacon, a touch of jalapeño heat, or a spoonful of mashed avocado can turn this familiar appetizer into something new.
If you’re planning a get-together, deviled eggs make an easy and affordable appetizer that always disappears fast, no matter the occasion. They fit just as well on a picnic table as they do on a holiday buffet. Don’t forget to share your creations online with #NationalDeviledEggDay.
Need a little inspiration before you start? Check out a few tried-and-true recipes from Preppy Kitchen on YouTube, where home cooks learn how to make this timeless snack look (and taste) amazing.
Related Celebrations
If National Deviled Egg Day makes you crave more egg-inspired celebrations, there are plenty of others to enjoy throughout the year.
- National Egg McMuffin Day (March 2) celebrates the fast-food breakfast classic that made eggs part of the morning routine for millions.
- National Egg Day (June 3) celebrates eggs in all their forms—boiled, scrambled, poached, or baked.
- National Egg Roll Day (June 10) shines a light on the crispy, savory appetizer that combines eggs, vegetables, and flavor in every bite.
- World Egg Day* (Second Friday in October) recognizes the egg’s global importance as an affordable and nutritious food.
- National Egg Salad Week* (First full week of April) honors another classic dish that transforms hard-boiled eggs into something deliciously creamy.
- National Eggnog Day (December 24) celebrates the holiday drink that turns eggs, milk, and spice into pure comfort.
