World Nutella Day

World Nutella Day on February 5 brings Nutella fans together around the globe to celebrate their favorite chocolate-hazelnut spread. Originally started in 2007 by blogger Sara Rosso, the day quickly grew from a simple fan tribute to an officially recognized event by Ferrero in 2015. From breakfast spreads to dessert toppings, Nutella has become a staple for fans worldwide who add its creamy touch to countless treats.

Each year, fans get creative, exploring Nutella’s story and discovering new ways to enjoy it. Below, you’ll find some surprising facts about Nutella’s rise to fame and tips for making the most of this delicious day.

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The History of Nutella

Nutella’s story begins in post-World War II Italy, when cocoa was scarce and expensive. Italian pastry chef Pietro Ferrero created a sweet hazelnut and cocoa paste called Pasta Gianduja as an affordable chocolate alternative by using local hazelnuts.

In the early 1950s that paste evolved into a softer spread known as Supercrema gianduja. Pietro’s son, Michele Ferrero, further refined the recipe, and in 1964 the product was packaged and sold under the name Nutella® for the first time.

From its Italian roots, Nutella quickly expanded internationally in the 1960s, reaching markets such as Germany and France. Over the decades it became one of the world’s most popular breakfast spreads, sold in around 170 countries and enjoyed by millions every day.

When is World Nutella Day Celebrated?

Planning ahead for Nutella fans? Each year, February 5 falls on a different day of the week, making it easy to schedule Nutella-inspired activities in advance. Here’s a list of World Nutella Day dates for the next several years:

Mark your calendar to keep celebrating the world’s favorite chocolate-hazelnut spread each February!

♥️ Similar Days: National Toast Day, National Peanut Butter Day, National French Toast Day

Facts About Nutella

Nutella’s popularity and history include some surprising details, showing just how unique this spread truly is. From the staggering amount produced each year to its deep-rooted Italian heritage, here are some fascinating insights that Nutella fans might not know:

• Enough Nutella is produced annually to cover over 1,000 soccer fields!

• The first Nutella recipe was called “Pasta Gianduja,” named after a famous Italian character who became a national symbol.

• Ferrero uses around 25% of the world’s hazelnut supply to make Nutella, placing the brand among the globe’s largest hazelnut consumers.

• The day was celebrated so widely that Ferrero officially adopted it in 2015, making it a recognized occasion for Nutella fans everywhere.

How People Celebrate World Nutella Day

World Nutella Day isn’t just for admiring Nutella’s history; it’s a great opportunity to get creative with this beloved spread. If you’re looking to take your Nutella enjoyment to the next level, here are some easy, fun ideas:

• Create Nutella-inspired recipes: From crepes to smoothie bowls, adding Nutella to a recipe can elevate any dish. Experiment with it as a topping, filling, or ingredient in both sweet and savory dishes.

• Share your Nutella creations on social media: Nutella fans worldwide enjoy sharing their favorite recipes, memories, and photos. Add the hashtag #WorldNutellaDay to join the global Nutella-loving community.

• Spread on Toast – Keep it simple by spreading Nutella on warm toast. It’s a quick and classic treat that’s perfect for breakfast or a snack.

• Dip Fruit in Nutella – Slice up some apples, bananas, or strawberries and dip them in Nutella for a fresh and sweet snack.

• Stir into Coffee or Hot Chocolate – Add a spoonful of Nutella to your coffee or hot chocolate. It melts right in, adding a creamy, chocolatey twist.

• Nutella Sandwich – Make a Nutella sandwich with your favorite bread. Add sliced bananas or a sprinkle of cinnamon for a bit of extra flavor.