National Tim Tam Day on February 16 celebrates Australia’s famous chocolate biscuit and the playful Tim Tam Slam tradition.
National Chocolate Fondue Day on February 5 celebrates sharing melted chocolate with fruit, cake, and time spent together.
National Dark Chocolate Day on February 1 highlights cocoa history, health benefits, and ethical sourcing behind dark chocolate.
National Chocolate Cake Day on January 27 celebrates the history and many styles of chocolate cake enjoyed around the world.
National Bittersweet Chocolate Day on January 10 celebrates bittersweet chocolate known for its intense cocoa flavor and low sugar content.
National Chocolate Candy Day on December 28 is a chance to enjoy holiday chocolate candies and appreciate the craft behind them.
National Chocolate Covered Anything Day on December 16 invites you to dip any snack in chocolate, from classic fruit to salty treats.
National Brownie Day on December 8 celebrates the evolution of the classic brownie, from the 1893 Palmer House recipe to modern versions.
National Sacher Torte Day on December 5 celebrates Austria’s famous chocolate–apricot cake and its place in Viennese pastry history.
National Chocolate Day (October 28) honors chocolate in all its forms and the joy it brings, from bars and truffles to cakes and drinks.
National Milk Chocolate Day is celebrated on July 28 to recognize this sweet blend of cocoa, milk, and sugar enjoyed around the world.
Celebrate the world’s favorite sweet on July 7! World Chocolate Day honors chocolate’s global impact since its arrival in Europe in 1550.