National Homemade Bread Day, celebrated each year on November 17, invites people to rediscover the tradition of baking bread from scratch.
Established in the early 1980s by the National Homemade Bread Committee in Ann Arbor, Michigan, the observance encourages families and home bakers to roll up their sleeves, knead the dough, and enjoy the irresistible aroma of freshly baked bread filling their kitchens.
Bread has been a cornerstone of human diets for thousands of years, representing nourishment and the art of turning simple ingredients into something sustaining and meaningful.
With the rise of industrial food production in the 20th century, store-bought loaves became the norm—faster to buy but often lacking the personal touch and freshness of homemade bread.
National Homemade Bread Day invites people to pause that pace, return to hands-on baking, and rediscover the satisfaction of creating something wholesome from start to finish.
When Is National Homemade Bread Day?
National Homemade Bread Day is celebrated every year on November 17. It’s the perfect time to slow down, enjoy the comforting ritual of bread making, and fill your home with warmth as the colder months begin. Much like National Homemade Soup Day in February, this observance celebrates simple, homemade dishes at their best.
| Year | Date |
|---|---|
| 2025 | November 17, Monday |
| 2026 | November 17, Tuesday |
| 2027 | November 17, Wednesday |
| 2028 | November 17, Friday |
| 2029 | November 17, Saturday |
| 2030 | November 17, Sunday |
Ways to Celebrate National Homemade Bread Day
National Homemade Bread Day is the perfect opportunity to slow down, bake some bread, and share it with others. Whether you’re an experienced baker or just starting out, there are plenty of ways to make the day meaningful and fun.
- Bake your own loaf. Nothing captures the spirit of the day better than baking bread from scratch. Choose a simple recipe like a classic white loaf, whole wheat, or sourdough starter—and enjoy the process as much as the result.
- Try healthier ingredients. Experiment with whole grains, seeds, or alternative flours to make your bread more nutritious. Baking at home lets you skip preservatives and additives while customizing flavor and texture.
- Make it easy with modern tools. If you’re short on time, use a bread machine or prep the dough the night before and let it rise slowly in the fridge. These simple tricks make homemade bread achievable even on a busy weekday.
- Share your baking with others. Gift a warm loaf to a neighbor, friend, or coworker. Bread has always symbolized generosity and community—sharing it spreads that warmth even further.
- Host a family baking day. Turn bread-making into a family tradition. Let everyone knead, shape, or top their own mini loaves or rolls—it’s a fun, hands-on activity for all ages.
- Pair your bread with something special. Enjoy your creation with homemade soup, fresh butter, or local honey. Simple pairings often make the best meals.
- Join the online celebration. Post photos of your homemade bread on social media using #NationalHomemadeBreadDay to connect with other bakers and share inspiration from around the world.
