National Chocolate Covered Anything Day, celebrated every year on December 16, is a day to indulge in chocolate-covered treats—whatever they may be. It’s an excuse to dip anything you like in chocolate, from the usual fruits like strawberries to more daring choices like bacon or potato chips. This day isn’t just about satisfying your sweet tooth; it’s about getting creative with how you use chocolate and seeing how it can make even the simplest foods a little more exciting.

Chocolate has been loved for centuries, going all the way back to the Mayans and Aztecs, who treated it as a luxury. Today, it’s everywhere, from candy bars to desserts, and it’s something we turn to when we want to feel good. National Chocolate Covered Anything Day is the perfect chance to have some fun and see what new things you can try with chocolate.

Beyond the deliciousness, chocolate is also known for boosting your mood. It’s said to release endorphins, sometimes called “happiness hormones,” making this day not just about enjoying a treat but also about adding a little joy to your routine.

When Is National Chocolate Covered Anything Day Celebrated?

National Chocolate Covered Anything Day comes around every year on December 16, and it’s the perfect excuse to try dipping your favorite (or most unusual) snacks in chocolate. If you’re curious about when this sweet day will land in the coming years, here’s a table to help you mark your calendar—whether you want to plan a chocolate-tasting party or just remember to treat yourself!

YearDate
2024Monday, December 16
2025Tuesday, December 16
2026Wednesday, December 16
2027Thursday, December 16
2028Saturday, December 16
2029Sunday, December 16
2030Monday, December 16
December 16th is National Chocolate Covered Anything Day!

How to Celebrate National Chocolate Covered Anything Day

You might think thi day is just about enjoying chocolate, but it’s also a great excuse to try something new. Instead of sticking to the usual strawberries or bananas, why not experiment a bit? Here are some ideas to help you get creative:

  • Pretzels: The salty crunch with chocolate is always a winner.
  • Marshmallows: Simple, sweet, and perfect for dipping.
  • Bacon: Yes, really—chocolate and bacon can be an amazing combo.
  • Potato Chips: Sweet and salty, with a satisfying crunch.
  • Pickles: For the more adventurous, the contrast is surprisingly fun!
Chocolate-dipped pickles are definitely for the brave!

You can even organize a little taste-test party. Get together with friends or family, and have everyone bring something unusual to dip in chocolate. It’s a fun way to celebrate and try new flavors.

And remember, you don’t need to be a professional to enjoy the day. Just melt some chocolate and dip your favorite snacks—that’s all it takes!

Fun Chocolate Facts to Share on National Chocolate Covered Anything Day

While we’re on the topic of chocolate, here are some fun facts to keep in mind as you enjoy National Chocolate Covered Anything Day:

  • Chocolate is ancient: The Mayans and Aztecs were among the first civilizations to consume chocolate, though it was usually served as a bitter drink.
  • World’s largest chocolate bar: Weighing 12,770 lb 4.48 oz (5,792.50 kg), the largest chocolate bar was created by Thorntons plc in Derbyshire, UK, on October 7, 2011. It measured 13 ft 1.5 in by 13 ft 1.5 in and was made with sugar, milk powder, cocoa butter, cocoa mass, and butter oil.
  • Different types of chocolate: The most common varieties include milk chocolate, dark chocolate, and white chocolate, each with its own flavor profile and texture. Each type can lend a unique twist to what you choose to dip.
  • Chocolate can lower stress: Studies have shown that eating dark chocolate can help reduce stress hormones, making it a tasty way to unwind.
  • Chocolate melts at body temperature: One of the reasons chocolate feels so smooth when you eat it is because it starts melting right at about 98°F (37°C), which is why it melts in your mouth so perfectly.

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Last Update: October 10, 2024