National Chocolate Covered Anything Day, observed on December 16, is an invitation to coat your favorite foods in chocolate. Many people stick to classics like strawberries, bananas, or nuts, while others try more unusual choices such as pretzels, potato chips, or even bacon.
Chocolate-covered fruit appeared in European kitchens as early as the 1700s, and the observance continues that spirit of experimentation by encouraging both familiar and unexpected combinations.
When Is National Chocolate Covered Anything Day Celebrated?
National Chocolate Covered Anything Day takes place each year on December 16. The date stays the same annually, making it easy to plan. Here are the upcoming observances through 2030:
| Year | Date |
|---|---|
| 2025 | Tuesday, December 16 |
| 2026 | Wednesday, December 16 |
| 2027 | Thursday, December 16 |
| 2028 | Saturday, December 16 |
| 2029 | Sunday, December 16 |
| 2030 | Monday, December 16 |
How to Celebrate National Chocolate Covered Anything Day
This observance is a chance to enjoy chocolate in new ways. You can dip familiar favorites or try combinations you’ve never tasted before. Here are a few ideas to explore:
- Pretzels: A reliable sweet-and-salty pairing.
- Marshmallows: Light, soft, and easy to coat.
- Bacon: The mix of smoky and sweet can be surprisingly good.
- Potato chips: Crunchy, salty, and great with a thin chocolate layer.
- Pickles: An adventurous choice with a sharp contrast in flavors.
You can also organize a small taste-test with friends or family. Ask everyone to bring something different to dip in chocolate, and see which combinations work best.
There’s no need for special skills or equipment. Melt a bit of chocolate and dip whatever you like—that’s enough to join the celebration.
Chocolate Facts to Share on National Chocolate Covered Anything Day
While we’re on the topic of chocolate, here are some fun facts to keep in mind as you enjoy National Chocolate Covered Anything Day:
- Chocolate is ancient: The Mayans and Aztecs were among the first civilizations to consume chocolate, though it was usually served as a bitter drink.
- World’s largest chocolate bar: Weighing 12,770 lb 4.48 oz (5,792.50 kg), the largest chocolate bar was created by Thorntons plc in Derbyshire, UK, on October 7, 2011. It measured 13 ft 1.5 in by 13 ft 1.5 in and was made with sugar, milk powder, cocoa butter, cocoa mass, and butter oil.
- Different types of chocolate: The most common varieties include milk chocolate, dark chocolate, and white chocolate, each with its own flavor profile and texture. Each type can lend a unique twist to what you choose to dip.
- Chocolate can lower stress: Studies have shown that eating dark chocolate can help reduce stress hormones, making it a tasty way to unwind.
- Chocolate melts at body temperature: One of the reasons chocolate feels so smooth when you eat it is because it starts melting right at about 98°F (37°C), which is why it melts in your mouth so perfectly.
