International Taco Day, also known as DĂa del Taco, is celebrated every year on March 31. The observance began in 2007 when Televisa, a Mexican media company, decided to honor one of Mexico’s most beloved foods. The day encourages everyone to enjoy tacos and recognize their place in Mexican culture.
Tacos have been part of daily life in Mexico for centuries. Long before Europeans arrived, people were wrapping food in corn tortillas cooked on hot stones. The name “taco” likely came later, inspired by a word used by silver miners in the 1700s for small paper packets of gunpowder. The way a tortilla folds around its filling reminded them of those little bundles.
Today tacos are enjoyed around the world in many forms. In Mexico, they are usually made with soft corn tortillas and filled with meat, fish, or vegetables. Popular types include tacos al pastor, carne asada, and fish tacos, often topped with cilantro, onion, and lime. On March 31, taquerĂas and restaurants celebrate with special offers and events that highlight this delicious national dish.
International vs. National Taco Day
There are two separate Taco Days celebrated each year—one in Mexico and one in the United States.
| Holiday | Date | Origin |
|---|---|---|
| International Taco Day | March 31 | Created in Mexico in 2007 by Televisa |
| National Taco Day (U.S.) | First Tuesday in October | Originally October 4, now aligned with Taco Tuesday |
In the United States, National Taco Day takes place on the first Tuesday in October to match the well-loved Taco Tuesday tradition. The earlier version once fell on October 4 but was adjusted to make celebrating even easier. In 2026, it will be on Tuesday, October 6.
Both days celebrate the same thing—the taco’s ability to bring people together through simple, flavorful food rooted in history and tradition.
How to Celebrate International Taco Day
Celebrating International Taco Day is about enjoying good food and culture. Many people in Mexico and beyond mark the day by eating tacos at home, visiting local taquerĂas, or trying new recipes.
- You can celebrate by making traditional Mexican tacos with soft corn tortillas and fresh toppings like cilantro, onion, and lime. Try different fillings such as al pastor, carne asada, chicken, or fish. Some people enjoy vegetarian options made with beans, mushrooms, or grilled vegetables.
- Restaurants often join in with special offers and taco-themed menus. Food festivals and taco trucks may also take part, creating a lively atmosphere filled with the sounds and smells of freshly made tacos.
- Another way to celebrate is by learning more about Mexican food traditions. Read about the history of tacos, watch cooking shows that explore regional recipes, or share your favorite tacos with friends and family.
No matter how you celebrate, International Taco Day is a reminder of how a simple tortilla filled with tasty ingredients can connect people across cultures.
