Every November 27 we celebrate National Bavarian Cream Pie Day—a delicious yet underappreciated celebration of one of the most elegant desserts. This creamy, custard-like delight is often overshadowed by flashier pies, but Bavarian cream pie carries a long and rich history worthy of indulgence and admiration.

Bavarian cream, or crème bavaroise, is a dessert that dates back to the early 19th century. It was believed to have originated in France, not Bavaria as the name might suggest, thanks to French chefs who worked for the Bavarian royalty. The French, known for their mastery of pastries and custards, gifted the world this dessert that combines gelatin and custard, creating a smooth, mousse-like texture perfect for pie fillings.

How to make Bavarian cream.

What makes Bavarian cream unique is its lightness. Unlike traditional custards or pudding, which can be rich and dense, Bavarian cream uses whipped cream folded into a set custard base. This technique gives it an airy, almost cloud-like quality, perfect for dessert lovers who enjoy something indulgent yet delicate. It’s not just cream and custard—it’s a careful dance of textures.


Here’s a nugget of trivia to share over a slice of pie: Bavarian cream was so beloved in the 19th century that it became a staple dessert for grand banquets and royal feasts. Imagine the cream of European royalty savoring the same dessert we enjoy today—proof that some things never go out of style.


If you’re wondering how to celebrate this day, it’s easy—just grab a slice of Bavarian cream pie from your favorite bakery or whip one up at home if you’re feeling adventurous. Either way, it’s the perfect excuse to indulge in this creamy dessert and maybe even share it with friends!

When is National Bavarian Cream Pie Day Celebrated?

Bavarian cream pie is worth marking on your calendar if you love a dessert that’s both indulgent and light. If you’re ready to celebrate this custard-filled goodness, here’s a look at when National Bavarian Cream Pie Day will take place over the next several years:

YearDate
2024November 27, Wednesday
2025November 27, Thursday
2026November 27, Friday
2027November 27, Saturday
2028November 27, Monday
2029November 27, Tuesday
2030November 27, Wednesday
November 27th is National Bavarian Cream Pie Day.

This day falls consistently on November 27 each year, giving you a set date to indulge in or try out this creamy, luxurious pie. Make sure to set a reminder for your celebration!

Bavarian Cream Facts

Bavarian cream may seem like a simple, velvety dessert, but there’s much more to it than meets the eye. Its rich history and unique qualities make it stand out from other pies and custard-based treats. Let’s take a look at some intriguing and lesser-known facts that will give you a deeper appreciation for this dessert’s delightful charm.

  1. Not Originally a Pie Filling: Bavarian cream wasn’t initially intended for pies. It was often served as a standalone dessert in molds, with fruit or sauces draped over it. Over time, bakers realized it made a wonderful pie filling due to its structure and taste.
  2. A Versatile Base: While vanilla is the most common flavor for Bavarian cream, it can be infused with a variety of flavors, from coffee to fruit purées like raspberry or mango. The gelatin in the cream allows it to hold its shape, making it perfect for pies, trifles, and other layered desserts.
  3. Influence on Modern Desserts: Many modern mousse cakes and layered desserts borrow from the Bavarian cream technique. The smooth, light texture has found its way into many high-end patisserie items around the world, even beyond the pie form.

Before You Go:

We have many more national days lists for you to explore.

Categorized in:

National Days,

Last Update: September 17, 2024