National Pasta Day, celebrated every year on October 17, is the highlight of National Pasta Month, a time when pasta lovers across America celebrate their favorite comfort food. From a simple bowl of spaghetti tossed with olive oil and garlic to a bubbling pan of baked ziti, pasta proves that the best meals often start with just a few humble ingredients.

Pasta is so quick, versatile, and endlessly satisfying — a dish that feels at home on any table. And for those who can’t get enough, World Pasta Day follows soon after on October 25, giving fans around the globe another reason to twirl their forks in celebration.

🍝 We also have a separate post with all the various pasta-themed holidays you can enjoy!

National Pasta Day celebrated on October 17
National Pasta Day celebrated on October 17th

With over 73,4K Instagram posts already using the hashtag #NationalPastaDay, it’s clear that people love showing off their pasta creations! This day isn’t just about indulging in your favorite noodles—it’s also a time to appreciate the history, creativity, and endless possibilities that pasta offers.

Best Pasta Recipes for National Pasta Day

When is National Pasta Day celebrated?

If pasta had its way, every day would be a celebration—but October 17 proudly holds the title of National Pasta Day. Mark your calendar for the upcoming dates and get ready to enjoy your favorite pasta dishes year after year:

YearDate
2025October 17, Friday
2026October 17, Saturday
2027October 17, Sunday
2028October 17, Tuesday
2029October 17, Wednesday
2030October 17, Thursday
National Pasta Day, observed on October 17th every year.

History of Pasta

The story of pasta stretches across civilizations. Long before Marco Polo’s travels, noodle-like foods were already being made in China around 3000 B.C., and evidence of similar preparations existed in the Middle East and Mediterranean. In Italy, archaeologists have found pasta-making tools in Etruscan tombs dating to the 4th century B.C., showing that early Italians were already mastering the art.
Pasta became a true staple in 17th-century Naples, when the invention of the mechanical press allowed mass production. It reached the United States with Italian immigrants, and the country’s first industrial pasta factory opened in Brooklyn in 1848.

National Pasta Day (October 17) is the biggest national day dedicated to all types of pasta, from spaghetti to penne to fusilli.
National Pasta Day, October 17

Fun Facts About Pasta

Pasta’s long history and popularity make it a food worth celebrating. Here are some fun facts to savor on #NationalPastaDay:

  • There are over 600 different shapes of pasta, ranging from well-known ones like spaghetti and penne to less common varieties like strozzapreti and orecchiette.
  • In Italy, each region often has its own preferred pasta shape and sauce combination.
  • The average Italian consumes over 50 pounds of pasta per year, compared to the global average of around 15 pounds!
  • Pasta is surprisingly healthy! It’s rich in complex carbohydrates and, when paired with vegetables, olive oil, and lean proteins, forms the foundation of a balanced Mediterranean-style diet.

Ways to Celebrate National Pasta Day

There are plenty of delicious ways to enjoy National Pasta Day. If you’re in the mood for something traditional, you could cook up a classic dish like spaghetti with marinara sauce. Hosting a pasta party is also a fun way to share your love for pasta—set up a pasta bar where guests can mix and match different noodles, sauces, and toppings. If relaxation is more your style, visit an Italian restaurant and let the experts serve up their finest creations. However you choose to celebrate, just remember—on National Pasta Day, the only wrong way to enjoy pasta is with an empty plate!


Before You Go:

We have many more national days lists for you to explore.


📝 This article was originally published on September 10, 2024. It has been thoroughly updated, and the publishing date has been changed to reflect the new version.

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National Days,

Last Update: October 14, 2025

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